‌Xanthan Gum CAS#11138-66-2

‌Xanthan Gum CAS#11138-66-2

‌Long-Chain Polysaccharide Structure‌:Enhances functionality as a versatile polymer.


Microbial Fermentation Origin‌:Produced naturally via bacterial fermentation of sugars.


Effective Thickening‌:Improves viscosity and texture in formulations.


Superior Stabilization‌:Maintains emulsion, foam, and suspension integrity.


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product description

Product Description of ‌‌Xanthan Gum CAS#11138-66-2

Xanthan Gum is a long-chain polysaccharide obtained by microbial fermentation of sugars such as glucose, mannose and glucuronic acid. It mainly serves as a thickener and stabilizer for emulsions, foams and suspensions.


Product Application of ‌‌Xanthan Gum CAS#11138-66-2

Xanthan gum is a versatile food additive that adjusts the rheological properties of various foods. It is also widely used in toothpaste and pharmaceutical products as a thickener and stabilizer. In medical applications, it helps lower blood sugar and total cholesterol for diabetic patients and acts as a mild laxative. It can also be used as a saliva substitute to relieve dry mouth discomfort, especially for patients with Sjögren’s syndrome.

Parameters


Product Name:

Xanthan gum

Synonyms:

GUM XANTHAN;GLUCOMANNAN MAYO;GALACTOMANNANE;XANTHANGUM,FCC;XANTHANGUM,NF;XANTHATEGUM;Xanthan Gummi;XANTHAN NF, USP

CAS:

11138-66-2

MF:

C8H14Cl2N2O2

MW:

241.11496

EINECS:

234-394-2

Product Categories:

API;thickener;Oil drilling Chemicals;Food additives;Mud Drilling Chemicals;Food & Feed ADDITIVES;11138-66-2;REALET

Mol File:

11138-66-2.mol


Safety Information


Melting point

64.43 °C

storage temp.

Hygroscopic, -20°C Freezer, Under inert atmosphere

solubility

Soluble in water giving a highly viscous solution, practically insoluble in organic solvents.

form

Solid

color

Off-White to Pale Yellow

Odor

sl. organic odor, tasteless

biological source

Xanthomonas campestris

Merck

14,10057

Stability:

Stable. Combustible. Incompatible with strong oxidizing agents.

InChI

InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H

InChIKey

VXYWXJXCQSDNHX-UHFFFAOYSA-N

SMILES

C(O)COC1=CC=C(N)C=C1N.[H]Cl.[H]Cl

LogP

3.926 (est)

CAS DataBase Reference

11138-66-2(CAS DataBase Reference)

EPA Substance Registry System

Xanthan gum (11138-66-2)


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Delivery Time

Inventory 2-3 working days New manufacturing 7-10 working days

Mode of Transportation
1. By Air, fast but expensive.
2. By Sea, usual and economy.
3. By Train, suit for middle Asia countries.
4. By Express, suit for small package.
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