Acetic acid CAS#64-19-7

Acetic acid CAS#64-19-7

Essential Organic Acid with Natural Origin:Acetic acid is a fundamental fatty acid occurring naturally in many plants and is the primary component responsible for the characteristic aroma and flavor of vinegar.


High Purity & Excellent Solubility:With the formula CH₃COOH, acetic acid is fully miscible with water and many organic solvents, offering outstanding versatility for chemical synthesis and industrial formulations.


Glacial Grade for High-End Applications:Glacial acetic acid represents the anhydrous, high-purity form that crystallizes at low temperatures, providing superior performance for pharmaceutical, chemical, and manufacturing uses.


Reactive & Historically Proven Chemical:As a weak organic acid capable of esterification reactions, acetic acid plays a vital role in organic chemistry and has a long, well-established history in both traditional and modern production.



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product description

Products Description of Acetic acid CAS#64-19-7

Acetic acid (AcOH) is the main component of vinegar, a colorless pungent liquid (mp 16.6 °C, bp 117.9 °C, density 1.049 at 20 °C) miscible with water and most organic solvents. Its anhydrous form (glacial acetic acid) is corrosive and crystallizes at low temperatures. A weak organic acid prone to esterification, it is one of the most important industrial organic acids.


Product Applications of Acetic acid CAS#64-19-7

Acetic acid is a core industrial chemical used to produce vinyl acetate, acetic anhydride, acetates and cellulose acetate (for adhesives, fibers, films). Its esters are solvents for coatings/inks; it also serves as a reaction medium, raw material for pharma/agrochemicals, metal acetate precursor, and food acidifier. Corrosive, requiring safe handling.


Parameters


Melting point16.2 °C(lit.)
Boiling point117-118 °C(lit.)
density1.049 g/mL at 25 °C(lit.)
vapor density2.07 (vs air)
vapor pressure11.4 mm Hg ( 20 °C)
refractive indexn20/D 1.371(lit.)
FEMA2006 | ACETIC ACID
Fp104 °F
storage temp.Store below +30°C.
solubilityalcohol: miscible(lit.)
formSolution
pka4.74(at 25℃)
Specific Gravity1.0492 (20℃)
colorcolorless
OdorStrong, pungent, vinegar-like odor detectable at 0.2 to 1.0 ppm
PH3.91(1 mM solution);3.39(10 mM solution);2.88(100 mM solution);
PH Range2.4 (1.0M solution)
Odor Threshold0.006ppm
Odor Typeacidic
explosive limit4-19.9%(V)
Water Solubilitymiscible
λmaxλ: 260 nm Amax: 0.05
λ: 270 nm Amax: 0.02
λ: 300 nm Amax: 0.01
λ: 500 nm Amax: 0.01
Merck14,55
JECFA Number81
BRN506007
Henry's Law Constant133, 122, 6.88, and 1.27 at pH values of 2.13, 3.52, 5.68, and 7.14, respectively (25 °C, Hakuta et al., 1977)
Dielectric constant4.1(2℃)
Exposure limitsTLV-TWA 10 ppm ~25 mg/m3) (ACGIH, OSHA, and MSHA); TLV-STEL 15 ppm (37.5 mg/m3) (ACGIH).
Stability:Volatile
LogP-0.17
CAS DataBase Reference64-19-7(CAS DataBase Reference)
NIST Chemistry ReferenceAcetic acid(64-19-7)
EPA Substance Registry SystemAcetic acid (64-19-7)


Safety Information


Hazard CodesC,Xi
Risk Statements34-42-35-10-36/38
Safety Statements26-36/37/39-45-23-24/25
RIDADRUN 1792 8/PG 2
WGK Germany3
RTECSNN1650000
F2001/8/10
Autoignition Temperature426 °C
TSCAYes
HazardClass8
PackingGroupII
HS Code29152100
Hazardous Substances Data64-19-7(Hazardous Substances Data)
ToxicityLD50 in rats (g/kg): 3.53 orally (Smyth)
IDLA50 ppm


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Mode of Transportation
1. By Air, fast but expensive.
2. By Sea, usual and economy.
3. By Train, suit for middle Asia countries.
4. By Express, suit for small package.
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