Guar Gum CAS 9000-30-0 is a natural plant-based thickener and stabilizer with excellent viscosity, widely used in food and industrial applications.

Diallyldisulfide CAS 2179-57-9 is a garlic-derived allergen for reliable allergy testing with consistent reactivity and petrolatum compatibility.

Xanthophyll CAS 127-40-2 (lutein) is a powerful antioxidant that supports eye health, helps protect against cataracts, and may reduce macular degeneration risk.

Sodium alginate CAS 9005-38-3 offers safe, biodegradable thickening and gelling for food, pharma, packaging and biomaterial uses.

Gellan Gum CAS 71010-52-1 offers strong gelling, thickening, and suspension performance for food, pharma, and chemical formulations.

Acid Red 18 CAS 2611-82-7 food colorant for beverages, candy, dairy and desserts. GB2760-compliant with defined usage limits.

Fumaric Acid CAS 110-17-8 for food and industrial use. Ideal for beverages, resins, coatings and plasticizers with stable acidifying performance.

Xanthan Gum CAS 11138-66-2 is a versatile thickener and stabilizer for food, pharmaceutical and personal care formulations.

Tara Gum CAS#39300-88-4 offers high viscosity, stability and emulsifying performance for food, textile, paper and industrial applications.

Kojic Acid CAS 501-30-4 is a tyrosinase inhibitor used in cosmetics to reduce pigmentation and support brighter, more even-looking skin.

Polyethylene-polypropylene glycol CAS 9003-11-6 is a versatile poloxamer surfactant for pharma, personal care, papermaking and cleaning uses.